As I’ve said a few times, we like to eat greens. This is fairly new to us (15 months) to eat SO many greens. We’re always looking for new veggies and new ways incorporate different foods into our diet. When I saw this one, I was pretty pumped! I mean, chips?! Who doesn’t love chips? I haven’t eaten too many chips since I had my gall bladder removed almost two years ago, because they are too greasy for me now and I just feel awful after eating them.
This is what I came across on Pinterest:
These are the only ingredients:
1 large bunch kale, tough stems removed, leaves torn into pieces (about 16 cups; see Note)
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt